Photo by Kelsey McNeal/Bravo
The Bravo website says the producers are looking for "bold, ingenious pastry chefs who can build visually stunning pieces and impress the judges’ palates." To apply go to the casting website and download an application. Or head on over to the final open call at The Foundry on Melrose in Los Angeles, California, on Monday, March 14, from 10 a.m. to 2 p.m.
The thirteen page application includes questions like:
How would you describe your dessert/pastry philosophy?
What do you consider your "signature dessert?"
Who do you admire as culinary mentors?
Who is your least favorite pastry chef?
Describe your most embarrassing moment.
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